ABOUT US
Using the very best ingredients we have access to.
A trendy and casual Korean-Japanese sushi/sashimi-only joint with a simple menu focusing on quality fresh sea produce, speed and affordability in the day to cater to office crowd. In the evening, omakase (chef decides) menu is served along with a good selection of sake and soju for a relaxed dining experience.
OYABUN SEAFOOD
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Yes, cost price keeps rising but food is our craft. We expect nothing but the best in everything we do. We strive for the best and work towards it every day.
We create food with our own original ideas. We are open-minded, love to learn and constantly evaluating how we can do better. We dare to try new things. You’ll never know what will come from us next.
Danny Lee - Founder
